MF

C₁₅H₁₄O₅

MW

274.27

Function

anti-oxidant, anti-microbial, and anti-inflammatory activities

Basic Organisms

Apples

Precursor

p-dihydrocoumaroyl-CoA

Host

Saccharomyces cerevisiae

Synthesis Type

Complete biosynthesis

Downstream Gene

CHS

Pathway

Reference

Eichenberger M, Lehka B J, Folly C, et al. Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties[J]. Metabolic Engineering, 2017, 39: 80-89.