Compound: Vitamin E

MF

C29H50O2

MW

430.71

Function

an essential nutrient in the human diet

Basic Organisms

universal

Precursor

4-HPAA,GGPP

Host

Saccharomyces cerevisiae

Synthesis Type

Complete biosynthesis

Downstream Gene

HGGT,MPBQMT,TC

Pathway

pathway

Reference

Shen B, Zhou P, Jiao X, et al. Fermentative production of Vitamin E tocotrienols in Saccharomyces cerevisiae under cold-shock-triggered temperature control[J]. Nature communications, 2020, 11(1): 1-14.