Family

Lamiaceae

Genus

Salvia

Common Name

chia

Plant Figure

Description

Salvia hispanica (commonly known as chia) is gaining popularity worldwide as a healthy food supplement due to its low saturated fatty acid and high polyunsaturated fatty acid content, in addition to being rich in protein, fiber, and antioxidants. Chia leaves contain a plethora of secondary metabolites with medicinal properties.